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Three Tips when Rearranging or Remodeling your Kitchen

Are you planning to remodel your kitchen? If so, it’s either you want to make space for a new home appliance or carry out a full remodel that involves installing new countertops and cabinets. Although you want to ensure your new kitchen will improve your space’s look, you need to design the kitchen space in a way that allows for more efficiency and productivity. You will want a space that makes it easy for you to move around while preparing meals or cleaning your stuff without having to spend lots of money on monthly energy bills. To create an efficient and productive kitchen, here are some helpful tips:

Put Appliances in a Designated Location

This location should allow you to easily access one appliance to another. When it comes to the kitchen, les specialistes de l’electromanger suggest placing the fridge, stove and sink in a triangle position. Putting these three elements effectively allows for a clear path between them. To get the perfect space, consider having 10-25 feet of space between them. Anything more than thing could be too big to be really efficient and anything smaller than this doesn’t give you the space to conveniently move around. After having this triangle in place, you can begin placing other appliances like a dishwasher, microwave, freezer, and other items that will not take up too much space.

Purchase Energy-Efficient Appliances

You will want to purchase appliances that comply with Energy Star standards. Energy bills can be a monthly headache when you don’t choose your appliances wisely. Appliances such as an upright freezer, dishwasher, fridge, and cooktop can help you save money on energy bills while serving your needs.

Make Important Things Easily Accessible

While you may want to arrange your kitchen appliances, make sure you keep your dishes and cooking utensils accessible in a safe location. Keep heavier items like iron skillets and casserole trays in cupboards which are lower to the ground to prevent them falling if somebody reaches for them. Lighter items such as bowls, cups, dishes, and silverware must be placed in cupboards and drawers that are level to your chest or waist. Reserve higher shelves for dishes you will only use occasionally. Wherever you decide to place your stuff, ensure you put them back there so you can easily find them when you need them. You don’t want to spend so much time finding a dish or serving spoon that you need. This might only ruin your cooking experience.

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